Baked Acorn Squash Fries with Chipotle Aioli

Acorn squash is really a versatile vegetable which can be cooked in numerous ways. It's mild, nutty flavor pairs well with other savory ingredients, which makes it an excellent choice for side dishes. If you're searching for some new ideas to mix up your acorn squash sides , you've arrived at the right place! Below, we'll explore some of the most delicious and nutritious side dishes for acorn squash.

Roasted Acorn Squash With Brown Butter and Sage
This classic mix of sweet roasted squash, nutty brown butter, and fragrant sage is a good way to enjoy the flavors of fall. Begin by cutting the acorn squash into wedges, removing the seeds and strings. Then brush both parties with olive oil or melted butter before placing them on a cooking sheet lined with parchment paper. Roast at 400°F (204°C) until tender when pierced with a fork—about 30 minutes have to do it. Finally, melt some butter in a pot over medium heat until it starts to show golden brown. Add fresh sage leaves and roasted squash wedges, tossing gently until everything is evenly coated in brown butter. Serve warm!  

Acorn Squash Fritters
These crispy fritters produce a wonderful appetizer or snack! Simply combine mashed cooked acorn squash with egg, flour, garlic powder, onion powder, salt & pepper in a dish until everything is evenly mixed together. Heat up some oil in a pot over medium heat before scooping tablespoon-sized balls of the mixture into the pan—cook for about 2 minutes per side or until golden brown. Drain written down towels before serving hot with your chosen dipping sauce!

Baked Acorn Squash Stuffed With Lentils
This stuffed acorn squash dish brings together a variety of delicious flavors and textures! Begin by preheating your oven to 350°F (177°C) before slicing an acorn squash in two lengthwise and scooping out the seeds & strings from each piece. Place cut-side down on an oiled baking sheet before roasting in the oven for 20 minutes or until slightly softened but nevertheless firm enough to carry its shape when filled later on. For the time being, cook 1 cup of green lentils in accordance with package instructions alongside 1 diced onion, 2 minced cloves of garlic, 1 teaspoon each cumin & coriander powder along with salt & pepper to taste—reserve once done cooking. Once cooled slightly after roasting in the oven earlier on now stuff each half roasted acorn squash with cooked lentils before drizzling generously with coconut oil and returning back in preheated oven for another 25-30 minutes or until fully cooked through! Serve warm alongside your preferred side dish such as for example mashed potatoes or grilled vegetables if desired!  

Conclusion:  Acorn squash can be used for so many recipes beyond soups and casseroles—it makes a wonderful addition to all sorts of sides too! Whether you're trying to find something hearty like stuffed baked halves or something more light like fritters coated in brown butter & sage; these recipes are sure to please any palate while providing plenty of nutrition too! So next time you discover yourself reaching for another bagged salad mix from your own grocery store shelf why not try out one of these simple creative ways instead? You won't regret it - happy cooking everyone!